Jiaoshengyuan plant has multiple active enzymes, strong activity and vitality, and contains the holographic nutritional energy of plants.

Through third-party testing and certification, the protein active enzyme, β - glucosidase, organic matter, and other energy substances in the active multi enzyme plant of Jishengyuan far exceed the standards of the "China Light Industry Industry Standard QB/T5323-2018" for active multi enzymes in plants.

Jiaoshengyuan plant has multiple enzymes with low price, high nutritional activity, and wide applicability. It is important for improving soil, increasing crop yield and quality, improving meat quality and taste in aquaculture, degrading agricultural residues and heavy metal pollution, stopping all antibiotics, improving biological immunity, purifying the ecological environment, etc. It is an inevitable choice for achieving ecological agriculture and improving human health and quality of life.

Application efficacy in agriculture

1. Promote nutrient absorption

The active multi enzymes in the plant can catalyze the metabolism of plant cells, promote the absorption and utilization of nutrients.

2. Clearing metabolic products

The active multi enzymes involved in various metabolic processes of plant cells contribute to the removal of harmful or useless compounds produced by metabolism and maintain a smooth internal environment.

3. Resistance to pathogen infection

Jiaoshengyuan plant active multi enzyme is a natural antibiotic that can enhance the ability of plants, animals, and humans to resist fungal, bacterial, and other harmful microbial invasion, effectively killing all fungi, bacteria, viruses, etc.

4. Adversity adaptation and regulation

The active multi enzymes of the plant can improve plant tolerance under adverse conditions such as drought and salinity, and participate in regulating plant physiological responses, with special effects of high temperature resistance, anti freezing and anti cold.

5. Promote growth and development

By improving nutrient absorption efficiency and optimizing growth conditions, the active multi enzymes in the plant can effectively promote seedling formation, stem and leaf expansion, root growth, and enhance photosynthesis and other growth and development processes, thereby achieving a yield increase effect.

6. Improve flavor and taste

The active multi enzyme of Jishengyuan plant can effectively store flowers and fruits, reduce fiber, enrich amino acids in livestock and poultry meat, improve taste, and enhance nutritional quality.

7. Enhance antioxidant capacity

The active multi enzymes in the plant can eliminate free radicals in cells, improve the antioxidant capacity of agricultural products, and extend the shelf life of products.

8. Improving the ecological environment

The active multi enzyme system of Jishengyuan plants can remove various chemical residues in soil and water sources, settle heavy metals, restore soil nutrition, balance acidity and alkalinity, eliminate soil compaction, restore soil ecology, and achieve overall environmental optimization.

The role of multi enzyme activation in soil improvement through the activity of native flowering plants

1. Remove all chemical residues such as pesticides, fertilizers, hormones, herbicides, antibiotics, and expanders from the soil;

2. Activate soil nutrients;

3. Adjust the acidity and alkalinity of the soil;

4. Remove soil compaction;

5. Kill harmful bacteria, insect eggs, etc. in the soil;

6. Decompose or settle heavy metals;

7. Improve water quality in the water system and optimize the environment.