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Guangxi Quanran Ecological Agriculture Technology Development Co., Ltd.
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News" keepImgOrg=1>Sub healthy state is a gray area between health and disease, characterized by a series of symptoms of decreased physical function but not yet meeting the diagnostic criteria for disease. In the fast-paced modern life, this state is becoming increasingly common, mainly manifested as persistent fatigue, which is difficult to relieve even after sufficient rest, and still feels tired when waking up in the morning, with a significant decrease in work or study efficiency.
The increasing antibiotic resistance is triggering an increasingly serious public health crisis worldwide. When bacteria, viruses, parasites and other microorganisms develop resistance to antibiotics, the originally effective drugs gradually lose their therapeutic effect, making common infections difficult to cure and even possibly returning to the dark age of "no medicine to cure".
The harm of indoor smoke pollution to health is multifaceted, involving multiple important organ functions such as the respiratory system, cardiovascular system, and nervous system. Harmful substances in smoke can directly irritate the respiratory mucosa, leading to diseases such as pharyngitis, laryngitis, and tracheitis. Long term exposure can also significantly increase the risk of lung cancer.
Iron deficiency can have multiple impacts on human health, involving functional abnormalities in multiple systems. Firstly, iron is an important raw material for synthesizing hemoglobin. Iron deficiency can lead to insufficient hemoglobin production, causing iron deficiency anemia.
Long term insomnia can cause serious harm to human health in various aspects and is a health issue that requires high attention. From physiological functions to psychological states, the impact of insomnia can be profound.
The impact of environmental pollution on food safety mainly forms a systemic threat through three major media: soil, water, and atmosphere. Soil pollution mainly comes from industrial emissions and agricultural activities. Heavy metals such as lead and cadmium, absorbed by crops, can accumulate in the human body for a long time, leading to chronic poisoning and organ damage.
The sources of food poisoning can be classified into four categories: natural toxins, environmental pollution, processing, and anthropogenic additives. Natural toxins exist in certain animals and plants, such as solanine found in sprouted potatoes and colchicine found in fresh yellow flowers.
The harm of food poisoning to human health is multi-layered, and its impact can extend from acute poisoning to chronic disease risk. The acute hazards mainly manifest as severe gastrointestinal reactions within 2-24 hours after consuming contaminated food, including jet vomiting, watery diarrhea, and spasmodic abdominal pain.
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