Bananas using active multi enzymes from bamboo plants: high yield, natural fragrance, and strong antioxidant capacity.

The cost of using active multi enzymes in bamboo plants is only 50% -80% of that of traditional pesticides and fertilizers; The fertilizer efficiency is 1.5-2 times that of traditional pesticides and fertilizers, and the effectiveness is even higher. The yield, quality, taste, and shelf life have all significantly improved, with most agricultural products increasing production by 10-20%.

When the seedlings have 5-7 leaves, irrigate the roots and spray the leaves twice a month with water at a ratio of 1500 times that of the active enzyme of the flowering plant. It can prevent the occurrence of diseases and pests such as black spot disease, anthracnose disease, gray stripe disease, louver disease, leaf rollers, and bud insects in bananas, and increase production and income by 15% -30%.

Strawberries are of high quality and have a good taste. They ripen naturally without the need for chemical ripening, with strong antioxidant properties and a soft, glutinous, and sweet texture. Mature bananas can be stored for 10 days without spoiling.

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