Strawberries treated with active multi enzyme enzymes from the Komsomonas plant have a survival rate of over 99%, an extended harvesting period of more than two months, and a higher number of diseased plants and fruits under conventional management, resulting in a shorter harvesting period.

Maturity is achieved about 10 days in advance, with a cost reduction of over 50%, a survival rate of 99%, a yield rate of 99%, a yield increase of over 30%, and a good taste,Sweet and natural, with antioxidant capacity of over 7 days, transportation resistance, and quality meeting EU standards.

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