The reduction of pests and diseases, multiple individual forks, plump soybean particles, and the resulting tofu beans have a strong aroma. The yield per mu can be increased by more than 20% without increasing costs, and the overall benefits are higher than conventional fertilizers.

Some content is reposted from the internet. Copyright belongs to the original authors. If infringement occurs, please contact us for removal. Content involving franchising or investment carries risks - exercise caution when making decisions.