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Complete Ecology • Harmony Across the Globe
Guangxi Quanran Ecological Agriculture Technology Development Co., Ltd.
Customer Hotline：13481681688
Complete Ecology • Harmony Across the Globe
Search" keepImgOrg=1>The impact of environmental pollution on food safety mainly forms a systemic threat through three major media: soil, water, and atmosphere. Soil pollution mainly comes from industrial emissions and agricultural activities. Heavy metals such as lead and cadmium, absorbed by crops, can accumulate in the human body for a long time, leading to chronic poisoning and organ damage.
The impact of pesticide residues on food safety is a complex issue involving public health, agricultural production, and ecological environment. In modern agricultural production, although the use of pesticides has increased crop yields, residual problems caused by excessive or improper use are increasingly threatening food safety. After pesticide residues enter the human body through the food chain, they may cause acute or chronic poisoning.
Today, with the increasing emphasis on food safety, Jishengyuan plant active multi enzymes use natural plants as raw materials and convert them into highly active nutrients through biological enzymatic hydrolysis technology, providing holographic nutrients for crops.
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