Today, with the increasing emphasis on food safety, Jishengyuan plant active multi enzymes use natural plants as raw materials and convert them into highly active nutrients through biological enzymatic hydrolysis technology, providing holographic nutrients for crops. It can not only significantly enhance crop immunity and reduce pests and diseases, but also ensure green and pollution-free agricultural products from the source, making every bite of food full of natural energy. The widespread application of this technology will drive agricultural production towards zero pesticide residue and high nutrition, bringing consumers safer and healthier dietary choices and reshaping new food safety standards from the field to the dining table.

Based on natural transformation technology and biological activity technology, Jishengyuan plant has multiple active enzymes. Natural and pollution-free plants are selected, and through biological enzymatic fermentation process, the energy contained in the plant, such as phosgene water, is converted into pure natural, pure green, and holographic nutrition containing a large amount of L-amino acids (i.e. L-amino acids) and ionic peptides suitable for plant growth. It has strong biological activity and can be absorbed and utilized by plants to the maximum extent. Supplementing with a large amount of various enzymes and other active ingredients that are beneficial to plant growth, it can significantly promote plant growth, reduce pests and diseases, improve plant immunity, increase plant yield and quality, and ensure food safety for the people.

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