With the continuous growth of demand for green agriculture and healthy consumption, the active multi enzyme technology of biomass plants has opened up a new path for ecological agriculture. By promoting crop nutrient absorption, enhancing stress resistance, and replacing pesticides and fertilizers, it not only significantly improves yield and quality, but also achieves the comprehensive value of residue free, flavor optimized, and freshness extended agricultural products. This technology solves the dilemma of chemical agriculture from the source, promotes the transformation of agricultural production towards safety, efficiency, and sustainability at a lower cost, provides consumers with healthy and high-quality agricultural products, and helps with soil remediation and ecological balance. It will become the core driving force for the future development of ecological agriculture.

Promote nutrient absorption

The active multi enzymes in the plant can catalyze the metabolism of plant cells, promote the absorption and utilization of nutrients.

Clearing metabolic products

The active multi enzymes involved in various metabolic processes of plant cells contribute to the removal of harmful or useless compounds produced by metabolism and maintain a smooth internal environment.

Adversity adaptation and regulation

The active multi enzymes of the plant can improve plant tolerance under adverse conditions such as drought and salinity, and participate in regulating plant physiological responses, with special effects of high temperature resistance, anti freezing and anti cold.

Promote growth

By improving nutrient absorption efficiency and optimizing growth conditions, the active multi enzymes in the plant can effectively promote seedling formation, stem and leaf expansion, root growth, and enhance photosynthesis and other growth and development processes, thereby achieving a yield increase effect.

Core advantages of agricultural production

Replace pesticides, fertilizers and other chemicals to reduce agricultural toxicity; Compared to pesticides and fertilizers, it can reduce production costs; Increase crop growth

Realize incremental production protection; Improve the residue free and nutritional quality of agricultural products; Improve the flavor and taste of fresh, sweet, and fragrant agricultural products; Enhance the capacity of agricultural products and extend their shelf life.

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